Archive for April, 2013


Applying high alcohol yeast for tougher alcohols

There are several sorts of yeast available to ferment numerous kinds of alcohols and spirits, and choosing high alcohol yeast for more potent alcohols will assure a higher yield and even supply the essential alcohol strength in the end product alcoholbusiness. All alcoholic beverages as well as beer, wine, whiskey, vodka, etc will need matching […]

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