Absinthe Alcohol

Absinthe alcohol content is very worthwhile as compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content varies by brand, it contains nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled liquor which originated in Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were prohibited during the early nineteenth century by the USA and several European countries absinthe-kits. Its flavor originates from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was considered to have psychedelic effects on the brain like the drug cannabis, because of thujone’s similarity to THC which happens to be found in cannabis. Many studies have recently shown that this is a misconception and that Absinthe is no more harmful than every other strong liquor. Absinthe was reviewed for safety in the 1990s and was legalized to buy in many European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are numerous different brands available for sale that site. You can find and acquire Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable as it contains an essence that will make up to 14 bottle of Absinthe! Buying online is very easy.

Absinthe Alcohol Preparation Routine
There’s an amazing ritual associated in the preparation of original Absinthe. Here is a brief outline of the measures involved to produce real Absinthe:-
– Pour Absinthe into a glass like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar over a distinctive Absinthe slotted spoon and rest on the glass.
– Pour cold water on the sugar cube to water down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise aren’t soluble and thus cloud the drink. This clouding is termed “louching” and Absinthe is supposed to make this happen. The finished drink will appear milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe include the Tomate that’s Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be concerned with – just remember that it’s two times as strong as whisky, gin and vodka so you should drink it reasonably.