Absinthe Effects

The effects of absinthe or the identified effects of absinthe were accountable for the huge popularity absinthe enjoyed in Europe around the nineteenth century. The effects of absinthe also added onto the drink’s aura and mystery. The public discourse of the effects was extremely overstated that absinthe was ultimately banned from Europe and US for most part of the 20th century.

However, absinthe has made an excellent comeback in Europe with many countries lifting the ban on absinthe after new studies showed that it doesn’t contain high quantities of harmful chemicals that can potentially impair your brain activity. In nineteenth century Europe, absinthe was essentially worshipped for its mind opening qualities. Absinthe has had a really long romantic connection to the art world. It had not been unusual to find great writers and painters having absinthe in cafes and having lively discussions on a variety of issues.

Absinthe has a thing that no other liquor has; it provides the drinker a clear headed kind of inebriation. This is surprising given the fact that it contains a very significant number of alcohol, usually within the range of 50% to 70%. People expect to feel drunk due to the high alcohol content, but instead they have a bizarre lucidity of thought. This is the property of absinthe that motivated the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” following a glass of the green fairy. Many have professed that absinthe lights up your mind and unlocks imaginative powers.

Part of the fun is with the elaborate ritual you have to follow to prep an absinthe drink. The most beautiful effect is that even though you feel drunk as well as your body gets slightly impaired as it happens with any other alcoholic beverage your brain remains sharp and clear. You are able to feel, taste, listen, and smell better than before and amazingly colors seem brighter than usual.

Absinthe is made from herbs, and wormwood is one of the main herbs utilised in its making. Thujone, an ingredient which is naturally present in absinthe is liable for the end results of absinthe. How thujone produces such effects remains unknown. What thujone does is that it removes the blocks within the mind and senses thus enabling the mind and the senses to work at full ability. Our subconscious and conscious awareness begin to come together thus enhancing our creative, perceptive, and intellectual abilities.

Contemporary science agrees that thujone and other ingredients in absinthe improve the intellectual functions of the brain. However, it is very important to realize that the effects don’t go very far and because absinthe has high alcohol content our recommendation is that it be drunk without excess. Absinth should not be drunk neat. To experience the pleasing absinthe effects it needs to be sipped slowly.

Drinking, possessing, and manufacturing absinthe is now legal in the European Union. Nonetheless, production and sale of absinthe in America continues to be not allowed but drinking and ownership of absinthe isn’t a crime. Us residents can get absinthe on the web from non-US producers.