Absinthe, How To Prepare?

Absinthe is not drunk just like your everyday spirits such as whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk using a traditional ritual. You can find two approaches that can answer your question how to prepare absinthe?. First is the classic French ritual and the next is the modern-day Czech ritual. Both rituals are interesting and fun and perchance the main reason why absinthe takes up a place of pride amongst all alcohol based drinks.

Absinthe is constructed from a variety of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The chief herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Additional herbs are widely used to color and combine specific flavors to absinthe. All legitimate absinthes are bitter due to the presence of absinthin an ingredient that is found in wormwood. To counter this bitter taste and make the drink more tasty all absinthes are usually served with sugar. Sugar also enhances the different herbal variants in absinthe.

Absinthe rituals are majestic and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe ritual is immortalized in a number of classic movies, plays and novels. The ritual has additionally been a subject matter of many paintings by great masters of the nineteenth century.

In the standard French ritual, loved by most connoisseurs, a dose or measure of absinthe is added in a special absinthe glass and a perforated absinthe spoon is positioned on the rim of the glass. A sugar cube is put on the spoon and ice cold water is slowly and gradually dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. When the sugar cube is totally blended water is added and the drink is served. Absinthe is best savored if sipped slowly in a period of time. When sipped slowly it is possible to feel the unique results of absinthe trigger and you experience a clear headed inebriation that you may never go through with other drinks. Generally three parts of ice cold water are added to one part of absinthe. The true connoisseurs add water cautiously usually drop by drop as the green absinthe turns milky. This ritual contributes to the mystery and fascination of absinthe, the drink. Hardly any other drink on this planet is ready using this type of fine ritual. This regular ritual was adopted by both commoners as well as the aristocrats. Absinthe is rarely drunk neat and ice cubes by no means added in to the glass, only cold water is added from an absinthe fountain.

With the come back of absinthe folks are taking large amount of curiosity about absinthe rituals and absinthe accessories. It’s not at all unusual for true absintheurs to pay hundreds of dollars to purchase nineteenth century classic absinthes, hand-crafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.

Surprisingly you don’t need to spend hundreds of dollars to get absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at most competitive prices on absinthe kits, absinthe essence as well as other absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are designed using classic designs and look just like the original ones. Absinthekit.com also focuses on authentic absinthe essence and absinthe kits. The essence is manufactured using the conventional absinthe recipes andhigh quality herbs.
For more info and tips on the preparation of this splendid drink visit absinthekit.com.