Absinthe, How To Prepare?

Absinthe is not consumed much like your everyday spirits including whiskey or rum. Absinthe provides extensive history and culture associated with it and was always prepared and drunk using a traditional ritual. There are two approaches that can answer your question how to prepare absinthe?. First is the traditional French ritual and the next is the more contemporary Czech ritual. Both rituals are enjoyable and perchance the reason why absinthe occupies a place of pride amidst all alcohol based drinks.

Absinthe is constructed from a number of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The chief herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. Other herbs are utilized to color and combine specific flavors to absinthe. All real absinthes are bitter due to the presence of absinthin a substance which is present in wormwood. To counter this bitter taste and make the drink more good tasting all absinthes are usually served with sugar. Sugar also enhances the different herbal flavors in absinthe.

Absinthe rituals are majestic and involve special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The more common absinthe practice is immortalized in a number of classic movies, plays and novels. The ritual has been specifically an interest of numerous paintings by great masters of the nineteenth century.

In the classic French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is poured in a unique absinthe glass and a perforated absinthe spoon is placed on the rim of the glass. A sugar cube is positioned on the spoon and cold water is slowly dripped in the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it sheds across the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. When the sugar cube is fully mixed water is added and the drink will then be served. Absinthe is best relished if sipped gradually over a period of time. When sipped slowly you can experience the unique effects of absinthe trigger and you encounter a clear headed inebriation that you might never go through with other drinks. Usually three parts of ice cold water are combined with one part of absinthe. The true connoisseurs add water meticulously usually drop by drop since the green absinthe becomes milky. This ritual contributes to the mystery and enchantment of absinthe, the drink. Not any other drink on this planet is ready using this kind of fine ritual. This traditional ritual was taken by both commoners and the aristocrats. Absinthe is rarely drunk neat and ice cubes never added in to the glass, only ice cold water is incorporated from an absinthe fountain.

With the return of absinthe consumers are taking large amount of fascination with absinthe rituals and absinthe accessories. It isn’t unusual for true absintheurs to pay a lot of money to buy nineteenth century classic absinthes, handcrafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.

Surprisingly you don’t need to spend large sums of money to get absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are designed using standard designs and appear much like the original ones. Absinthekit.com also specializes in real absinthe essence and absinthe kits. The essence is made while using the conventional absinthe recipes andhigh quality herbs.
For more info and tips on the preparation of this splendid drink take a look at absinthekit.com.