Introducing Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed on the Black Market during the time of Absinthe prohibition.

Absinthe was banned and made illegal in France, Switzerland and plenty of other countries in th early 1900s after being a popular liquor since its creation at the turn of the 19th century.

Absinthe have been especially well-liked by the Bohemian art set in the Montmartre part of Paris. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all devotees of the Green Fairy, as Absinthe is commonly known.

Anti-alcohol campaigners started to paint a poor picture of Absinthe in the late nineteenth century and early twentieth century, blaming it for France’s growing issues with alcoholism and claiming that the compound thujone (from wormwood) was psychoactive and was having psychedelic effects. Many said that if Absinthe wasn’t banned then France would be a nation of mad, insane people www.absinthekit.com/articles. Absinthe was even held accountable for an alcoholic murdering his family despite the fact that he had been drinking other spirits after the Absinthe. Absinthe was banned and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a niche for Absinthe and in Switzerland bootleg distillers still produced and sold Absinthe. Switzerland was the house of Absinthe. It is actually claimed that Absinthe was developed by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. In time, Couvet took over as the Swiss capital of Absinthe production and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is said to have went on distilling Absinthe and distilled it with a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its great bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalisation in Switzerland didn’t occur until 2005. Claude-Alain Bugnon immediately applied for a license to market Absinthe and was the first distiller to be awarded a license for Absinthe production in Switzerland.

Claude-Alain Bugnon’s company, Artemisia-Bugnon distilleries now produce various sorts of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe inside a blue bottle and several people say that it took its name from the blue reflections seen when the Absinthe louches.
– La Capricieuse – This Absinthe was made to satisfy the flavour for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was manufactured to be sold to the French market which has strict Fenchone restrictions and does not allow bottles labeled Absinthe to be sold. Fenchone is the essential oil of fennel and is considered to be psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for those who want their Absinthe to be slightly more bitter and to have the traditional green color. The stunning label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in the area like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor useful content. No artificial colors or additives are utilized and many discuss about the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is available to buy on their web shop but if you want to try your hand at generating your own personal Absinthe comprising wormwood then you can certainly make use of the essences from AbsintheKit.com to make your own premium Absinthe.