Knowing What is Absinthe Made Of?

People have heard about the magical mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy which may cause you to see fairies, the anise flavored herbal spirit well-liked in Bohemian Montmartre But, only a few people can answer the question “What is Absinthe made of?”. They may say wormwood though not many will be capable of expand on that!

So, what is Absinthe made of?

Well, Absinthe was made by the renowned Dr Pierre Ordinaire in Switzerland in the late eighteenth century as an elixir for his patients. Henri-Louis Pernod started out selling Absinthe commercially at the turn of the nineteenth century and used a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to flavor and shade the alcohol.

Other herbs used in Absinthe production include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey plus a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added. The oils are soluble in alcohol however, not in water and so precipitate once the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it may not be a genuine Absinthe or a top quality Absinthe loaded with essential oils., who produce distilled Absinthe essences for people to produce real Absinthe in the home, employ classic Absinthe herbs to flavor their essences. This means that Absinthe made from their essences will taste beautifully and also will louche superbly.

Some Czech Absinth doesn’t comprise anise or aniseed and it is really just a form of wormwood bitters. Ensure that you acquire real anise and wormwood Absinthe to experience the real classic flavor.

The common wormwood plant is the most famous Absinthe ingredient, the ingredient which provides Absinthe its slightly bitter taste and the ingredient which brought on Absinthe to be prohibited in many countries in early 1900s. Formerly used for thousands of years as a medicine, it started to be labeled as a psychoactive neurotoxin which result in psychedelic effects such as hallucinations, convulsion and also spasms. Wormwood oil includes a chemical called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain quantities of thujone and to lead to driving customers to insanity as well as to death.

However, recent reports and tests have established that vintage Absinthe actually only comprised small amounts of thujone, nowhere near enough to become at all damaging. EU and US laws only allow Absinthe with small amounts of thujone to be bought and sold so Absinthe is flawlessly safe to use and enjoy.

Absinthe is a spirit or liquor not a liqueur as it lacks added sugar. It’s really a high proof alcoholic beverage but is normally served diluted with iced water and sugar. Although it is safe to take, you must remember that it is an extremely strong spirit and definitely will quickly allow you to get drunk especially if you mix it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is readily answered – alcohol as well as a blend of herbs.