Learning What is Absinthe Made Of?

All of us have been aware of the marvelous mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that could cause you to see fairies, the anise flavored herbal spirit well-known in Bohemian Montmartre absinthekit.com. But, not many people can answer the question “What is Absinthe made of?”. They might say wormwood though not most will be able to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the renowned Dr Pierre Ordinaire in Switzerland in the late eighteenth century being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe from the commercial perspective at the turn of the nineteenth century and utilized a wine base and macerated herbs together with common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and color the alcohol.

Other herbs employed in Absinthe production include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which give his Absinthe a taste of honey as well as a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added. The oils are soluble in alcohol yet not in water and thus precipitate when the water is added in making the drink turn cloudy or milky. In case your Absinthe does not louche then it may not be an actual Absinthe or a quality Absinthe abundant in essential oils.

AbsintheKit.com, who create distilled Absinthe essences for people to make real Absinthe from home, make use of classic Absinthe herbs to flavor their essences. This means that Absinthe created from their essences will taste excellent and will also louche magnificently.

Some Czech Absinth doesn’t consist of anise or aniseed and is really merely a form of wormwood bitters. Make sure that you acquire real anise and wormwood Absinthe to discover the true classic flavor.

The common wormwood plant is easily the most popular Absinthe ingredient, the ingredient which gives Absinthe its somewhat bitter taste as well as the ingredient which brought on Absinthe to be prohibited in lots of countries in early 1900s. Formerly used since ancient times as a medicine, it grew to become defined as a psychoactive neurotoxin which cause psychedelic effects for instance hallucinations, convulsion as well as spasms. Wormwood oil includes a chemical substance called thujon or thujone that was compared to THC in cannabis. Absinthe was shown to contain quantities of thujone and to lead to driving customers to insanity and also to death.

Nevertheless, recent surveys and tests have established that vintage Absinthe actually only was comprised of small quantities of thujone, nowhere near enough to become at all dangerous. EU and US laws only permit Absinthe with small amounts of thujone to be bought and sold so Absinthe is completely safe to consume and enjoy.

Absinthe is a spirit or liquor not a liqueur as it lacks added sugar. It is a high proof alcoholic drink but is generally served diluted with ice cold water and sugar. While it is safe to take, you have to remember that it is a very strong spirit and will quickly allow you to get drunk particularly if you blend it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is easily answered – alcohol as well as a combination of herbs.