Learning What is Absinthe Made Of?

Everyone has heard of the marvelous mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that could allow you to see fairies, the anise flavored herbal spirit well-known in Bohemian Montmartre absinthekit. But, only a few people can respond to the question “What is Absinthe made of?”. They might say wormwood yet not many will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was created by the legendary Dr Pierre Ordinaire in Switzerland during the late 18th century as being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe from the commercial perspective at the turn of the 19th century and used a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and color the alcohol.

Other herbs employed in Absinthe production consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey and a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is put in. The oils are soluble in alcohol but not in water and thus precipitate if the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it may not be an actual Absinthe or a quality Absinthe abundant in essential oils.

AbsintheKit.com, who make distilled Absinthe essences for individuals to produce real Absinthe at home, employ classic Absinthe herbs to flavor their essences. This implies that Absinthe made from their essences will taste beautifully and will also louche magnificently.

Some Czech Absinth doesn’t consist of anise or aniseed and is really just a type of wormwood bitters. Make certain you buy real anise and wormwood Absinthe to discover the real classic flavor.

The common wormwood plant is regarded as the most renowned Absinthe ingredient, the ingredient which gives Absinthe its marginally bitter taste as well as the ingredient which triggered Absinthe to be restricted in lots of countries during the early 1900s. Formerly used since ancient times as a medicine, it started to be defined as a psychoactive neurotoxin which cause psychedelic effects such as hallucinations, convulsion and also spasms. Wormwood oil includes a chemical called thujon or thujone which was compared to THC in cannabis. Absinthe was shown to contain vast amounts of thujone and to lead to driving individuals to insanity and also to death.

Nonetheless, recent surveys and tests have shown that vintage Absinthe actually only contained small quantities of thujone, nowhere near enough to become at all dangerous. EU and US laws only permit Absinthe with small amounts of thujone to be traded so Absinthe is perfectly safe to use and enjoy.

Absinthe is a spirit or liquor not a liqueur as it doesn’t have added sugar. It is a high proof alcoholic drink but is usually served diluted with iced water and sugar. Although it remains safe and secure to take, you need to know that it is an extremely strong spirit and definitely will quickly get you drunk specifically if you combine it with other spirits in cocktails!

So, the answer to the question “What is Absinthe made of?” is handily answered – alcohol as well as a combination of herbs.