Pertaining to Absinthe

Absinthe is a potent liquor that’s typically between 45 and 75% ABV (alcohol by volume), about doubly strong as other sorts of alcoholic beverages such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris.absinthe-kits It was presented to French soldiers during the 1840s to deal with malaria so they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to buy!

In relation to Absinthe Heritage

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet within the 18th century as being an elixir or tonic for his patients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod made use of a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was thought to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.

It was even claimed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were looking for to influence the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 and in various other countries during this time period.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is perfectly safe to drink. Absinthe has been legalized in a great many countries ever since the 1990s and there has been an Absinthe rebirth in a great many countries, such as the USA who may have only recently allowed a couple of brands to take a sale.

With regards to Absinthe Essences

To enjoy Absinthe, either you order bottles of Absinthe on the web or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using standard herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your very own Absinthe. There are four different types of essence available.

About Absinthe Processing

The correct way to make Absinthe would be to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly and gradually from your carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.

I pray you have now learned about Absinthe, the mysterious drink with a quite interesting past along with a great taste.