Launching Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that has been distributed on the Black Market in the time of Absinthe prohibition.

Absinthe was prohibited and made illegal in France, Switzerland and plenty of other countries in th early 1900s after becoming a popular liquor since its creation in the turn of the nineteenth century.

Absinthe have been especially favored by the Bohemian art set in the Montmartre part of Paris mysodawater.com. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all supporters of the Green Fairy, as Absinthe is generally known.

Anti-alcohol campaigners started to paint a bad picture of Absinthe in the late nineteenth century and early twentieth century, blaming it for France’s growing problems with alcoholism and claiming that the compound thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many said that if Absinthe isn’t banned then France would be a nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family despite the fact that he had been drinking other spirits after the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a market for Absinthe and in Switzerland bootleg distillers still produced and sold Absinthe. Switzerland was the home of Absinthe. It’s claimed that Absinthe was made by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss town of Couvet within the Val de Travers, the Swiss Jura. Soon enough, Couvet took over as the Swiss capital of Absinthe manufacturing and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is considered to have continued distilling Absinthe and distilled it with a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its wonderful bootleg Absinthe.

Absinthe was legalized in lots of countries in the 1990s but legalisation in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately applied for a license to promote Absinthe and was the first distiller to be awarded a license for Absinthe creation in Switzerland.

Claude-Alain Bugnon’s firm, Artemisia-Bugnon distilleries now produce various sorts of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe inside a blue bottle and some people claim that it got its name from the blue reflections observed when the Absinthe louches.
– La Capricieuse – This Absinthe was developed to satisfy the flavors for pre-prohibition stronger Absinthe and it has an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be sold to the French market which has strict Fenchone laws and does not allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is regarded as psychoactive. This liquor is 55% ABV and won the renowned Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale utilizing a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be a little more bitter and also to have the traditional green color. The beautiful label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon uses herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor link. No synthetic colors or additives are widely-used and many talk about the Absinthes having a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web store but if you wish to try your hand at creating your own personal Absinthe that contains wormwood then you can definitely make use of the essences from AbsintheKit.com to produce your individual premium Absinthe.