Realizing How To Measure Thujone Levels in Absinthe

There is certainly much controversy about the levels of the psychoactive chemical thujone in Absinthe and so many individuals would like to know how to measure thujone levels in Absinthe that they have made in your own home. It’s not possible this at home if you do not have the right equipment and know what you are doing. Thujone levels could be measured by solid phase removal and gas chromatography.

What exactly is Thujone?

For those who don’t know, thujone is a chemical located in the herb common wormwood (Artemisia Absinthium) and in the past was believed to be psychoactive like THC in the drug cannabis. In large doses it was thought to have psychedelic effects, to result in convulsions, insanity, brain damage, and ultimately death. The alleged outcomes of thujone along with the undeniable fact that Absinthe was an intoxicant, being such a strong liquor, were enough for the prohibition movements in France, the United States and also other countries to persuade governments to exclude Absinthe.

Recently, studies show that thujone will have to be consumed in big amounts to result in any harmful unwanted effects, so Absinthe with 10mg of thujone per liter or less was legalized in the European Union makecarbonatedwater. Many people in the USA were dissatisfied that legalization didn’t come about simultaneously in the United States. The United States needed that alcohol-based drinks needs to be “thujone free”.

Lux and Fire Erowid contacted both the FDA and also the Alcohol and Tobacco Tax and Trade Bureau (TTB) to seek clarification on the laws around the Green Fairy and thujone. The FDA used a rather outdated indicator test to check for the presence of thujone, not appropriate analytical chemistry. The TTB reported that wormwood products needs to be thujone free which meant less than the limit of detection – 10 ppm (parts per million).

Ted Breaux, an Absinthe distiller, examined his collectibles, antique vintage bottles of Absinthe, for thujone levels through the use of gas chromatography and was surprised by their low thujone levels. It had been always believed that vintage pre ban Absinthe contained 260-350mg of thujone per liter, Breaux found out that the very best reading from the vintage bottles was 6mg per liter – an extremely small amount. Also, he examined the Absinthes of his Jade collection in which he’d put a “full measure” of wormwood, and found that after distillation these also contained only very small levels of thujone.

Absinthe and the United States 2007

Breaux and the company Veridian developed an Absinthe called “Lucid” and made it possible to convince the FDA and TTB that it contained less than 10 ppm of thujone. Lucid went on sale in the US in 2007 and was soon followed by a number of other brands of Absinthe. Americans can now take pleasure in the taste of Absinthe at home and in bars throughout the US.

Does Absinthe Have Any Effects?

The thujone content in Absinthe is not sufficient to result in hallucinations, but Absinthe is an extremely strong alcoholic liquor, as much as 75% abv. It’s not intended to be taken straight or on the rocks. The right way to serve Absinthe is to pour a shot inside an Absinthe glass and dilute with iced water poured above a cube of sugar.

It is possible to get drunk quite swiftly when drinking Absinthe because of its strength, however the drunkenness related to Absinthe drinking is quite not the same as getting drunk on beer, wine or cider. A number of the herbs in Absinthe behaves as a sedative but some as a stimulant so you experience a “clear headed” or “lucid” drunkenness – a strange experience!

Absinthe Products and Thujone Levels

It isn’t important to know how to measure thujone levels in Absinthe if you are using kits containing quality essences, like those from AbsintheKit.com, where thujone levels in the essences are actually measured for you. These essences are easy to use click to read more. They’re already distilled, you just need to mix with Everclear or vodka to make your very own real wormwood Absinthe.