About Absinthe

Absinthe is a potent liquor that is typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcohol based drinks just like whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink http://absintheflavoring.com associated with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers during the 1840s to treat malaria and so they brought the drink home with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to purchase!

With regards to Absinthe History

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet within the 18th century being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod made use of a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-

– Thujone, in wormwood, was believed to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.

It had beenfurthermore alleged that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to influence the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 also in various other countries around this time.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is completely safe to drink. Absinthe has actually been legalized in several countries ever since the 1990s and there has been an Absinthe resurgence in a great many countries, such as the USA that have only recently allowed a couple of brands to go on sale.

With regards to Absinthe Essences

To savor Absinthe, either you order bottles of Absinthe on the internet or create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using traditional herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your individual Absinthe. There are four several types of essence available.

With regards to Absinthe Processing

The correct way to make Absinthe should be to adhere to the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube in the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour gradually from your carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.

I pray you have now learned all about Absinthe, the mysterious drink which has a fascinating past along with a great taste.