Absinthe Alcohol

Absinthe alcohol content is very interesting in comparison to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content varies absinthliquor.com by brand, its content has nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled liquor which originated from Switzerland but was made prominent in France by its connection to Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were prohibited in the early 19th century by the USA and several European countries. Its flavor originates from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root along with other herbs.

The active chemical, thujone, which comes from the herb wormwood, was believed to have psychedelic effects on the brain much like the drug cannabis, resulting from thujone’s similarity to THC which happens to be found in cannabis. Many studies have finally shown that this is a misconception and that Absinthe is no more harmful than every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized to buy in many European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands for sale. You can find and buy Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable as it contains an essence which can make up to 14 bottle of Absinthe! Buying on the internet is a breeze.

Absinthe Alcohol Preparation Routine
There’s an amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the measures involved to create real Absinthe:-
– Pour Absinthe to a glass like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest above the glass.
– Pour ice cold water on the sugar cube to thin down the Absinthe into the required ratio.
The oils of anise, fennel and star anise are not soluble therefore cloud the drink. This clouding is termed “louching” and Absinthe is meant to do this. The finished drink will look milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe contain the Tomate that’s Absinthe mixed with grenadine and iced water.

Absinthe alcohol amount is not to be concerned about – remember that it’s doubly strong as whisky, gin and vodka so you should drink it sparingly.