Absinthe Alcohol

Absinthe alcohol content is quite interesting when compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content may differ by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled liquor which started in Switzerland but was made famous in France by its connection to Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were prohibited in the early nineteenth century by the USA absinthekit.com/articles and lots of European countries. Its flavor arises from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root along with other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was thought to have psychedelic effects on the brain such as the drug cannabis, because of thujone’s similarity to THC which happens to be contained in cannabis. Numerous studies have finally shown that this is a myth and that Absinthe is no more dangerous than almost every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for purchase in the majority of European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are numerous different brands available for sale. You can find and obtain Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea because it contains an essence which can make nearly 14 bottle of Absinthe! Buying on the internet is quite simple.

Absinthe Alcohol Preparation Practice
There is an amazing ritual associated in the preparation of original Absinthe. Here is a brief outline of the ways involved to make real Absinthe:-
– Pour Absinthe into a glass such as the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest over the glass.
– Pour ice cold water over the sugar cube to water down the Absinthe into the required ratio.
The oils of anise, fennel and star anise are not soluble therefore cloud the drink. This clouding is named “louching” and Absinthe is meant to do this. The finished drink will be milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that’s Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – remember it is twice as strong as whisky, gin and vodka so you should drink it sparingly.