Absinthe Classics

There are lots of modern Absinthe classics on the market. These Absinthes are premium Absinthes which are modeled on the vintage Absinthes, the Green Fairy, from the 18th and 19th centuries. Modern distillers use recipes from history or they’ve already analyzed vintage Absinthes making sure that they make use of the proper herbs and quantities.

Real Absinthe is made up of Artemisia Absinthium, common wormwood, that contains the compound thujone, together with other herbs and essential oils which trigger the drink to louche when water is added in.

Here are a few modern Absinthe classics:-

– Saint George Spirits make an Absinthe which is made from brandy and herbs which includes wormwood, star anise, fennel, lemon balm, tarragon, mint, hyssop, basil, meadowsweet and nettles. Their Absinthe is known as “St George Spirits Absinthe Verte” – a green Absinthe which is legal in the USA.

– The Jade Absinthe Collection from the Combier distillery in Saumur, France – Ted Breaux from New Orleans, USA, has developed this collection of vintage style Absinthes by testing and analyzing bottles of actual vintage Absinthe. The combier distillery uses 19th century alambics rescued from the Pernod Fils distillery to create http://absinthepostershop.com these Absinthes. The Jade collection includes a classic Pernod Fils style Absinthe, a green Swiss style Absinthe, a clear La Bleue style Absinthe, a New Orleans style Absinthe and an Edouard Pernod inspired Absinthe. These Absinthes are generally handcrafted and also have won many awards.

– Doubs Mystique “Carte d’Or Absinthe” – This fine Absinthe is distilled in Pontarlier, France using 19th century alambics. Pontarlier is the French home of Absinthe, where Pernod Fils first produced it in the turn of the 19th century. This is an Absinthe which uses traditional methods and ingredients however with a contemporary twist to accommodate the palates of today’s generation of Absinthe drinkers.

– Absinthe Roquette 1797 – Named after the horse of the famous founder of Absinthe, Dr Pierre Ordinaire, this Absinthe is dependant on an original recipe of the 18th century. It is an attempt to replicate the actual true Absinthe and possesses the vital ingredients of grande wormwood, anise and fennel, and is distilled in 19th century alambics in Pontarlier.

– Absinthe Duplais – This was the very first verte (green) Absinthe to be legalized in Switzerland and is founded on the 19th century Swiss protocols from a manual by P.Duplais. This Absinthe is distilled in Switzerland, home of Absinthe, at the Kallnacher distillery.

– Absinthe Brevans – Also from the Kallnacher distillery, this Absinthe is named after another French Absinthe manual writer. It is based upon on a recipe from 1897 and its base is a mixture of wine and marc. Marc is the alcohol from fermented pulp that is left after squeezing out the grape juice. Absinthe Brevans contains the herbs and plants found in historical Absinthe production.

– La Ptite Absinthe – This is a traditional Swiss La Bleue from Guadentia Persoz, a distiller in Couvet, Switzerland – home of the legendary Dr Pierre Ordinaire. This clear Absinthe is based on a recipe from 1898 which includes 12 herbs. Gaudentia found this recipe together with an alambic when she moved into her house in Couvet – what a find!

Absinthe Clandestine – This can be a La Bleue clear Absinthe distilled in Couvet by Claude-Alain Bugnon who made bootleg Absinthe prior to legalization in Switzerland. This Absinthe is dependant on traditional La Bleue recipes and is made using the typical herbs of wormwood and anise together with alpine plants and herbs.

Ways to make Absinthe Classics

You can actually create your own traditional style Absinthe using Absinthe essences that happen to be utilized by distillers in the Absinthe industry. These Absinthe essences can be found from AbsintheKit.com. These are the essences widely available to get online:-

– Absinthe Classics – A 280ml bottle of this essence would make 14 bottles of classic green Absinthe containing the all important wormwood.

– Absinthe White – This makes 14 bottles of clear La Bleue style Absinthe.

– Absinthe Orange – This makes 14 bottles of an Absinthe that has a fragile orange flavor from real orange oil.

– Absinthe 55 – This essence makes a stronger Absinthe containing 55mg of thujone and so a far more bitter taste.

All the essences are created using traditional ingredients and are distilled using carbon dioxide distillation to give a top-quality essence. The essences are also accessible in an Absinthe kit which contains a measure and bottle labels.These essences enable you to make Absinthe classics economically and with a genuine vintage taste.