Absinthe Liquor

Absinthe liquor is a strong alcoholic drink which originated from Switzerland. It is an anise flavored spirit which includes approximately 2 times the alcohol content of alcohol beverages just like whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd in the late 19th and early 20th centuries. It was a well known drink and Van Gogh is the most famous Absinthe drinker. It is known absinth liquor that Van Gogh chop off his ear affected by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” which was made by mixing Absinthe with champagne.

Absinthe was also a popular drink in the Czech Republic, the USA and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is actually a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally employed in the production of Absinthe. These herbs provide it with its typical sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is normally emerald colored and that’s why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The excluding of Absinthe in 1915 was a historic event. It had become banned in several countries worldwide due to the alleged harmful effects of the substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and there was even an incident where a heavy Absinthe drinker killed his entire family. No regard was presented to the fact that he was an alcoholic violent man anyway – his “insanity” was attributed to the two glasses of Absinthe he had taken before drinking other alcohol. Absinthe was considered to be addictive as well as a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the taste of Absinthe and thus drinks like Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry was able to carry on in countries such as Spain. Portugal and the Czech Republic where Absinthe was never banned.
an Absinthe resurgence in the 1990s when studies indicated that Absinthe wasn’t any more harmful than every other strong liquor. Many countries repealed their Absinthe ban and folks were once more able to buy Absinthe by the bottle or perhaps in bars.

Making the Ideal Absinthe Liquor
You will find a ritual that must be followed for making the perfect Absinthe:-
– Pour Absinthe in an Absinthe glass.Place a sugar cube in an Absinthe spoon and rest on top of glass.
– Pour cold water gradually over the spoon in to the Absinthe.
– Observe the Absinthe louche and turn into milky.
– Appreciate your best Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are available to order online from companies including AbsintheKit.com. Absinthe liquor essence is additionally available from AbsintheKit.com.

Absinthe liquor is also a great addition in cocktail recipes – make an online search for Absinthe cocktail recipes.