Absinthe Liquor

Absinthe liquor is a strong alcoholic drink which originated from Switzerland. It is an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages just like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is normally watered down with water for drinking.

Absinthe is known for its association with the french Bohemian crowd in the late 19th and early 20th centuries. It was a well known drink and Van Gogh is regarded as the famous Absinthe drinker. It is said www.absinthe-liquor.com that Van Gogh cut off his ear intoxicated by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was produced by mixing Absinthe with champagne.

Absinthe was also a preferred drink from the Czech Republic, the United States and Catalonia in Spain.

What Exactly is Absinthe Liquor?

Absinthe is a spirit whose main ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the production of Absinthe. These herbs provide it with its typical sour, bitter and aniseed taste It is readily available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored which is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 became a historic event. It had become banned in many countries worldwide because of the alleged harmful effects of the compound thujone found in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even an instance where a heavy Absinthe drinker killed his entire family. No regard was presented to the truth that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two portions of Absinthe he’d ingested before drinking other alcohol. Absinthe was thought to be addictive as well as a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavor of Absinthe and so drinks such as Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry was able to continue in countries like Spain. Portugal and the Czech Republic where Absinthe never was banned.
There was an Absinthe revival in the 1990s when studies indicated that Absinthe was not more harmful than any other strong liquor. Many countries repealed their Absinthe ban and individuals were once more capable of buy Absinthe by the bottle or in bars.

Making the Perfect Absinthe Liquor
You will find a ritual that must be followed for making the right Absinthe:-
– Put Absinthe in to an Absinthe glass. a sugar cube on an Absinthe spoon and rest over glass.
– Pour ice cold water gradually on the spoon to the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Take pleasure in your perfect Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are available to order online from companies just like AbsintheKit.com. Absinthe liquor essence is also offered by AbsintheKit.com.

Absinthe liquor is also a great supplement in cocktail recipes – make an online search for Absinthe cocktail recipes.