Absinthe Liquor

Absinthe liquor is a strong liquor which came from Switzerland. It’s an anise flavored spirit that has approximately twice the alcohol content of alcohol beverages just like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is often watered down with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd from the late 19th and early 20th centuries. It was a well known drink and Van Gogh is the most famous Absinthe drinker. It is said that Van Gogh cut-off his ear under the influence of Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was created by mixing Absinthe with champagne.

Absinthe was also a favorite drink from the Czech Republic, the USA and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is actually a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, like absinthe liquor licorice, star anise, angelica root, hyssop and sweet flag, are occasionally utilized in the creation of Absinthe. These herbs give it its typical sour, bitter and aniseed taste It’s readily available clear as Blanche Absinthe or La Bleue, but is normally emerald colored and that is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The prohibiting of Absinthe in 1915 was a historic event. It was banned in several countries worldwide due to the alleged harmful effects of the chemical thujone contained in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and there was even a case in which a heavy Absinthe drinker killed his entire family. No regard was given to the truth that he was an alcoholic violent man anyway – his “insanity” was attributed to the two servings of Absinthe he had taken before drinking other alcohol. Absinthe was also thought to be addictive and a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavour of Absinthe and thus drinks like Pernod Pastis and Ouzo came into common use. These alcohol based drinks had the aniseed flavoring minus the wormwood. The Absinthe industry was able to keep on in countries such as Spain. Portugal and also the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe rebirth in the 1990s when studies demonstrated that Absinthe wasn’t any more harmful than every other strong alcoholic drink. Many countries withdrawn their Absinthe ban and individuals were once again able to buy Absinthe by the bottle or in bars.

Making the Perfect Absinthe Liquor
ritual to be followed when making the perfect Absinthe:-
– Pour Absinthe in an Absinthe glass.- Place a sugar cube in an Absinthe spoon and rest atop the glass.
– Pour cold water little by little over the spoon in the Absinthe.
– Observe the Absinthe louche and turn into milky.
– Take pleasure in your ideal Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence is also provided by AbsintheKit.com.

Absinthe liquor is yet another great add-on in cocktail recipes – search on the Internet for Absinthe cocktail recipes.