Absinthe Liquor

Absinthe liquor is a strong liquor which originated from Switzerland. It’s an anise flavored spirit which has approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is normally watered down with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd in the late 19th and very early 20th centuries. It was a trendy drink and Van Gogh is the most famous Absinthe drinker. It is said that Van Gogh absinth liquor chop off his ear under the influence of Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was produced by mixing Absinthe with champagne.

Absinthe was a well known drink in the Czech Republic, the USA and Catalonia in Spain.
Precisely What is Absinthe Liquor?

Absinthe is a spirit whose main components include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often employed in the creation of Absinthe. These herbs provides it its typical sour, bitter and aniseed taste It is actually available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 had been a historic event. It had been banned in numerous countries worldwide because of the alleged side effects of the chemical thujone present in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even a case when a heavy Absinthe drinker murdered his entire family. No regard was presented to the reality that he was an alcoholic violent man anyway – his “insanity” was blamed on the two portions of Absinthe he’d used before drinking other alcohol. Absinthe was considered to be addictive as well as a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the taste of Absinthe and so drinks such as Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry was able to proceed in countries just like Spain. Portugal and also the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe resurgence in the 1990s when studies indicated that Absinthe wasn’t any more harmful than some other strong liquor. Many countries withdrawn their Absinthe ban and people were yet again capable to buy Absinthe by the bottle or in bars.

Making the Most Perfect Absinthe Liquor
ritual that must be followed for making the right Absinthe:-
– Put Absinthe right into an Absinthe glass.Place a sugar cube on an Absinthe spoon and rest over glass.
– Pour ice cold water little by little over the spoon in the Absinthe.
– Watch the Absinthe louche and become milky.
– Appreciate your excellent Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence is likewise offered by AbsintheKit.com.

Absinthe liquor is also a great supplement in cocktail recipes – look online for Absinthe cocktail recipes.