Absinthe Liquor

Absinthe liquor is usually a strong alcoholic drink which originated from Switzerland. It is an anise flavored spirit which includes approximately twice the alcohol content of alcohol www.absinthe-liquor.com beverages like whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is generally diluted with water for drinking.

Absinthe is known for its association with the french Bohemian crowd in the late 19th and first 20th centuries. It was a trendy drink and Van Gogh is the most famous Absinthe drinker. It is known that Van Gogh chop off his ear intoxicated by Absinthe. Other famous drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was created by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the USA and Catalonia in Spain.
Absinthe Liquor?

Absinthe is a spirit whose primary ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes employed in the creation of Absinthe. These herbs give it its characteristic sour, bitter and aniseed taste It is readily available clear as Blanche Absinthe or La Bleue, but is usually emerald colored and that is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The banning of Absinthe in 1915 had been a historic event. It had been banned in many countries worldwide due to the alleged side effects of the chemical thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even an instance in which a heavy Absinthe drinker killed his entire family. No regard was given to the truth that he was an alcoholic brutal man anyway – his “insanity” was blamed on the two servings of Absinthe he’d used before drinking other alcohol. Absinthe was also considered to be addictive and a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavor of Absinthe and thus drinks such as Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry was able to keep on in countries such as Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
an Absinthe resurgence in the 1990s when studies established that Absinthe was no more harmful than every other strong alcoholic drink. Many countries withdrawn their Absinthe ban and individuals were once again capable to buy Absinthe by the bottle or even in bars.

Making the Ideal Absinthe Liquor
There is a ritual to be followed for making the right Absinthe:-
– Pour Absinthe in an Absinthe glass. a sugar cube in an Absinthe spoon and rest on top of glass.
– Pour ice cold water slowly over the spoon in the Absinthe.
– Observe the Absinthe louche and turn into milky.
– Take pleasure in your excellent Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence is likewise available from AbsintheKit.com.

Absinthe liquor is another great add-on in cocktail recipes – make an online search for Absinthe cocktail recipes.