Absinthe Liquor

Absinthe liquor is usually a strong alcoholic drink which originated from Switzerland. It’s an anise flavored spirit which has approximately two times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is often diluted with water for drinking.

Absinthe is renowned for its connection to the french Bohemian crowd from the late 19th and early 20th centuries. It was a trendy drink and Van Gogh is regarded as the famous Absinthe drinker. It is said that Van Gogh chop off his ear intoxicated by Absinthe. Other famous drinkers absintheliquor involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” which was made by mixing Absinthe with champagne.

Absinthe was also a preferred drink in the Czech Republic, the USA and Catalonia in Spain.
What is Absinthe Liquor?

Absinthe is a spirit whose primary ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often utilized in the production of Absinthe. These herbs give it its characteristic sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is usually emerald colored and that is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The excluding of Absinthe in 1915 was a historic event. It was banned in lots of countries worldwide because of the alleged side effects of the substance thujone found in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and there was even a case in which a heavy Absinthe drinker killed his entire family. No regard was given to the reality that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two servings of Absinthe he had ingested before drinking other alcohol. Absinthe was considered to be addictive plus a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the taste of Absinthe and so drinks like Pernod Pastis and Ouzo became popular. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry managed to carry on in countries like Spain. Portugal and the Czech Republic where Absinthe never was banned.
an Absinthe rebirth in the 1990s when studies indicated that Absinthe was not more harmful than every other strong alcoholic drink. Many countries repealed their Absinthe ban and folks were once more capable to buy Absinthe by the bottle or even in bars.

Making the Most Perfect Absinthe Liquor
There’s a ritual to be followed when making the perfect Absinthe:-
– Put Absinthe into an Absinthe glass.Place a sugar cube on an Absinthe spoon and rest over glass.
– Pour cold water little by little over the spoon to the Absinthe.
– Observe the Absinthe louche and become milky.
– Enjoy your perfect Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies such as AbsintheKit.com. Absinthe liquor essence can also be offered by AbsintheKit.com.

Absinthe liquor is another great add-on in cocktail recipes – look online for Absinthe cocktail recipes.