Absinthe Recipes

Absinthe comes with an exciting history. Absinthe was developed in the area of Couvet, in Switzerland, in the late eighteenth century by a French doctor who utilised it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it into his factory in Pontarlier in France.

Original Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and contained many natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Various manufacturers of the Green Fairy (Absinthe’s nickname) used distinct recipes and ingredients. Other herbs employed in Absinthe production involved www.absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the making of pre-ban Absinthe since it was the ingredient that gave Absinthe its characteristic bitter taste, along with its name.

Wormwood contains the chemical thujone which had been considered to be much like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when taken in big amounts. Anise seed and fennel seed both contain anethole that is said to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mystical blend of sedatives and stimulants, obvious why artists and writers similar to Van Gogh and Oscar Wilde claimed that it gave them their genius and inspiration! “A clear headed drunkenness” is how being drunk on Absinthe has long been described.

Absinthe was notoriously suspended in France in 1915 when Prohibitionists claimed that it would definitely ruin the land and send everyone insane. However, studies have shown that drinking Absinthe is just as safe as drinking many of the other strong alcoholic drinks just like whisky and vodka. Absinthe is principally alcohol and only contains tiny quantities of wormwood and the other herbs so, if consumed moderately, isn’t real health risk.

Home made Absinthe Recipes

There are several Absinthe recipes on the web using different herbs as well as other methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils is not to be encouraged. Why?
– Absinthe should be distilled.
– You’ve got no manner of knowing the thujone content of your finished Absinthe – a little risky.

It’s much better to buy either a good quality Absinthe, being sure that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have previously been distilled.

You can also buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does excellent Absinthe kits which include:-

– Absinthe essence – pick from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.

One bottle of essence is likely to make 14 bottles of Absinthe!

To produce Absinthe with these kits you merely mix 20ml of the Absinthe essence using a neutral alcohol such as Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.

Quick and easy to work with and, because these essences are the very same as the ones sold to distilleries, you know that you’re getting a safe, top-quality product.

Should you do some searching online there are lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from choosing and mixing your cocktails.