Absinthe Recipes

Absinthe has an intriguing history. Absinthe was developed in the area of Couvet, in Switzerland, in the late 18th century by a French doctor who utilised it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it within his factory in Pontarlier in France.

Authentic Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was initially distilled from wine and was comprised of many natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Several manufacturers of the Green Fairy (Absinthe’s nickname) made use of different recipes and ingredients. Other herbs used in Absinthe production included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in www.absinthe-recipe.com the making of pre-ban Absinthe because it was the ingredient that gave Absinthe its characteristic bitter taste, along with its name.

Wormwood contains the chemical thujone which had been considered to be just like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when used in large quantities. Anise seed and fennel seed both contain anethole that is considered to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mysterious blend of sedatives and stimulants, no wonder that artists and writers just like Van Gogh and Oscar Wilde claimed that it provided them their genius and inspiration! “A clear headed drunkenness” is how being drunk on Absinthe have been referred to.

Absinthe was famously prohibited in France in 1915 when Prohibitionists claimed that it would ruin the nation and send everyone insane. However, studies have shown that drinking Absinthe is simply as safe as drinking many of the other strong alcoholic drinks just like whisky and vodka. Absinthe is principally alcohol and simply contains minute volumes of wormwood and also the other herbs so, if consumed moderately, is no real hazard to health.

Homemade Absinthe Recipes

There are lots of Absinthe recipes on the net using different herbs and various methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils just isn’t to be recommended. Why?
– Absinthe ought to be distilled.
– You have no way of learning the thujone content of your completed Absinthe – somewhat risky.

It truly is far better to buy either a good quality Absinthe, ensuring that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which is made up of Absinthe essences which have previously been distilled.

You may even buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does fantastic Absinthe kits which contain:-

– Absinthe essence – pick from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.

One bottle of essence will make 14 bottles of Absinthe!

To produce Absinthe using these kits you simply mix 20ml of the Absinthe essence by using a neutral alcohol just like Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.

Quick and easy to work with and, because these essences are the very same as the ones sold to distilleries, you are aware that you’re getting a safe, top-quality product.

In the event you search online there are lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from discovering and mixing your cocktails.