Absinthe USA Information

Absinthe was not ever quite as popular in the United States as it was in Europe, but Absinthe USA was popular within the French section of the city New Orleans which even had specialist Absinthe bars serving the Green Fairy.

Absinthe is a liquor that was first created as being an elixir or tonic by a doctor in Switzerland in the late eighteenth century. It was made from herbs just like grande wormwood, or artemisia absinthium, fennel and aniseed. Absinthe is traditionally green in color, besides the Swiss La Bleue clear types, hence absinthesoldinusa.com the nickname “The Green Fairy” or, in French, “La Fee Verte”. It is actually dished up in a specific Absinthe glass using a sugar cube sitting on a special slotted spoon. Iced water is poured over the sugar to dilute the Absinthe.

Drinkers of Absinthe claim that the drink offers them an unusual “clear headed” drunkenness which might be due to its curious recipe of herbs, many of which are sedatives and a few that are stimulants. The essential oils of such herbs cause Absinthe to louche, or go cloudy, when water is added. The oils are soluble in alcohol however, not in water. Absinthe is an extremely strong spirit, up to about 75% alcohol by volume, that is about twice the effectiveness of whisky or vodka.

Absinthe USA and the Absinthe Prohibition

Absinthe was notoriously banned in lots of countries in the 1900s and Absinthe USA was forbidden in 1912. The French prohibition movement professed that the thujone in Absinthe (the compound in wormwood) was psychoactive and caused psychedelic effects. Absinthe have also been linked to the loose morals of the Moulin Rouge and Montmartre which consists of courtesans, artists and writers, and, when an Absinthe drinker killed his family, it was just the excuse the prohibition movement needed to get the French government to suspend Absinthe. A lot of countries, like the United States followed suit.

Absinthe and drinks that contain any plants from the artemisia family were prohibited in the USA plus it became illegal to get or sell Absinthe. Americans were required to buy bootleg Absinthe, make their own, buy Absinthe substitutes, just like Pastis, or journey to countries such as the Czech Republic where Absinthe was still legal and also on sale in Absinthe bars.

Ted Breaux and Absinthe USA

Ted Breaux, from New Orleans, is an Absinthe distiller in France. His Jade number of Absinthes has won several awards.

It was always his dream to be capable of sell his Absinthe in his native country nevertheless the laws outlawed him in doing so. Breaux had labored hard at recreating Absinthe from pre-ban recipes and had been able to analyze some classic bottles of Absinthe. As he analyzed the vintage Absinthe, he discovered that it actually only comprised minimal quantities of thujone – contrary to the belief of the US government.

Breaux and his lawyer companion, Gared Gurfein, were able to meet with the US Alcohol, Tobacco, Tax and Trade Bureau and tell them about “Lucid”, an Absinthe that Breaux had created especially for the American market which only includes trace quantities of thujone. In 2007 Lucid went on sale in the US and ever since then a couple of other brands are also permitted to go on sale in the USA. These Absinthes can be found online or even in bars.

It is great news that Americans can taste real classic, and legal, Absinthe in their home country initially since 1912 – Absinthe USA!