All you need to make whiskey at home

Make whiskey at home and you’ll find yourself making it over and over again because it is convenient, simple and more importantly cheap! Making whiskey is becoming very popular and most amateurs like to make their very own by following the simple instructions. The very first thing you need to do is actually make sure that you have the right ingredients and gear in your own home.

Ingredients required to create your first batch are the following. 7 pounds of rye, 2 pounds of barley, a pound of malt, 3 grams of yeast, 6 gallons of good drinking water, a food mill or processor, a pot for the fermentation procedure that needs to be airtight, a still that can possibly be bought at the shop or made in your own home by using a steam kettle, a pressure cooker or even rice oven with a vapor valve, a cooking thermometer to keep an eye on the temperatures, plastic hose or even tubing, a large meal cooking container, a pillow case for straining not to mention some glass containers or whiskey bottles.

First thing you would have to do would be to grind the barley and rye into a powder that is coarse. You can do this by using the food processor or even the food mill. If you wish to do this mashing by hand then make sure that you make use of a thoroughly clean stone or large rock to complete it. Next you would have to pour in the 6 gallons of bottled water into the big metal cooking pot and place it on the stove for heating it to a temperature of close to 70F. The actual cooking thermometer can be suspended in the container to enable you to keep an eye on the actual temperature.

The next step is to put the crushed mixture of malt and grains in to this water and stir the actual mixture continuously while increasing the heat to close to 160F. The actual stirring of this blend has to be carried out for 3 hours while ensuring the heat is constantly maintained at the said degree. This makes the actual starch into sugar. After the required time, the container can be taken off the heat so that the mash cools to 70 degrees F. Only at that juncture, the yeast needs to be included along with stirred thoroughly so that it combines with the blend.

Fermentation is the next step. The blend should be poured into the pot that is airtight so that fermentation starts. Make very sure that the pot is well covered. This process should take close to a about a week. After the week, it is possible to pour out the fermented fluid through the pillowcase so that if there are any kind of solids they are filtered out.

Distillation is next. Either you purchase a still in the provider or create your own in the home. All you must do is actually take the actual rice or pressure cooker which has a steam control device or a vapor pot and place the hose or plastic bag over the control device. The liquid will have to be heated so the steam or vapors will get away through the steam valve into the hose pipe or even plastic bag. These vapors will condense and cool and the whiskey will be produced and drained into the containers. Let the whiskey age for several days to get a great taste.