If you are looking for the best spirit on the planet whisky from Scotland is where your search will end

In the event that you are looking for one of the best liquors in the world, whisky, particularly whisky made in Scotland, is actually exactly where your search will finish. Scotch whisky is recognized as probably the most premium beverages in the world. Considered a drink of the gentlemen, Scotch whisky has now taken the world by storm and it is enjoyed with equal relish by man as well as woman alike. It is certainly an aristocratic drink, one which must be savored and appreciated in order to take pleasure in the entire bouquet of tastes that are exposed in every sip.

Scotch whisky is actually a kind of whisky that’s created, distilled and aged in Scotland. The producers of Scotch whisky have to adhere to strict whisky bourbon rules as laid down by the Scotch Whisky Regulations in order to call their own finished item a Scotch. For a whisky to become known as a Scotch it needs to be aged for a minimum period of three years and has to be matured in casks made from oak. The alcoholic power of a Scotch has to be less than 94. 8% according to volume.

There are many whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing regions. All these areas is marked by its individual characteristics that is reflected in the whiskies created here. The actual soil, water and general climactic character of the area determines the flavor of the whiskies produced in these regions.

The Scotch whiskies that are from the Highland area are known for their own fine stability and taste. The whiskies from this region have a peaty and smoky personality but this character is not overpowering. This smokiness is actually carefully well balanced with a slightly sweet yet at the same time a somewhat dry flavor which is long and lingering.

The actual Speyside region is very similar to the Highland region in its geographical characteristics. Actually this region has the greatest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The whiskies from this region are lighter in weight and very well balanced and are quite sweet on the taste buds. The Lowland region produces whiskies which are light, floral, fruity and a little grassy to flavor.

The stronger whiskies from Scotland come from the Islay region. This particular location utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts produced here. Water utilized in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies created here. Since this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally moderate in flavor but instead of being fairly sweet, is salty providing these malts a very seaside feel.

If you are looking at some of the most expensive whiskies in the world, whisky from the Highland and Speyside area is where your own search will end. The Macallan 1926 whisky that is manufactured in the Speyside region sold for USD$54000. This particular bottle was sold at a good public sale held at Christies in 2007 in New York. The actual Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.