Absinthe is a powerful liquor that is generally between 45 and 75% ABV (alcohol by volume) www.absinthekit.com, about twice as strong as other sorts of alcohol such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to take care of malaria and they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to order!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet within the 18th century as an elixir or tonic for his patients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.
It was even claimed that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were looking for to persuade the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 and in a number of other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries since the 1990s and there has been an Absinthe rebirth in many countries, like the USA who have only recently allowed a number of brands to be on sale.
With regards to Absinthe Essences
To savor Absinthe, you may either order bottles of Absinthe online or make your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using traditional herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your individual Absinthe. You can find four several types of essence available.
Concerning Absinthe Preparation
The proper way to prepare Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour slowly from a carafe.
– Check out the Absinthe louche.
– Drink your excellent Absinthe drink.
I wish that you have now learned about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.