Absinthe alcohol content is quite interesting when compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content may differ by brand, it contains nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled alcoholic drink which originated in Switzerland but was made popular in France by its association with Bohemian Paris and artists and writers www.absinthe-kits.com like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were prohibited in early nineteenth century by the USA and lots of European countries. Its flavor arises from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was thought to have psychedelic effects on the brain like the drug cannabis, due to thujone’s being similar to THC which is contained in cannabis. Many studies have recently shown that this is a myth and that Absinthe is no more hazardous than almost every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for purchase in the majority of European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are many different brands available for sale. You can find and acquire Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable as it contains an essence which will make nearly 14 bottle of Absinthe! Buying on the internet is a breeze.

Absinthe Alcohol Preparation Practice
There’s an amazing ritual associated in the preparation of original Absinthe. Here is a brief outline of the steps involved to make real Absinthe:-
– Pour Absinthe in a glass such as the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest over the glass.
– Pour ice cold water over the sugar cube to water down the Absinthe to the required ratio.
The oils of anise, fennel and star anise aren’t soluble and thus cloud the drink. This clouding is named “louching” and Absinthe is meant to do this. The finished drink will be milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that’s Absinthe together with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – remember that it is doubly strong as whisky, gin and vodka and that you should drink it in moderation.